Wednesday, September 8, 2010

Ravioli with Brown Butter Sage

WHOA! this was...I mean...THIS WAS SO GOOD! I did a bit of a semi-homemade thang here which you'll find out in a minute. But hey...that just means this is a totally quick meal that has bad-ass written...sorry rather poured all over it.

What you are looking at is quattro formaggio ravioli (4 cheese) with a homemade brown butter sage sauce, tomatoes and Crimini mushrooms. I'm estimating....15 minutes to make or less!!! What you'll need is:

1 package of cheese ravioli (Buitoni Quattro semi-homemade part)
4 tbls of salted butter
6-7 fresh Sage leaves
1/4 cup cherry tomato halves
1/2 cup sliced Crimini mushrooms
Sprinkle of Parmesan cheese
Salt and Pepper

Boil the ravioli in salted water for about 5-7 minutes. At the same time add the butter to a pan over med-low heat for about 5 minutes until it is fully melted. Turn the heat up to about med-high and just as the butter starts to brown (don't worry it will turn brown) add in the remaining ingredients and tear the sage into the pan. Cook for about 2-3 minutes....add the ravioli from the boiling water and fold into the butter mixture until all of them a nicely covered in the sauce. Salt and pepper to taste and garnish with some cheese.

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