Friday, July 23, 2010

Grilled Skirt Steak with Chili Dry Rub

This skirt steak recipe is so tasty and can be served several different ways. Can be served with tortillas, in a salad or on its own.

  • 1.5-2 pounds of skirt steak
  • Heavy aluminum foil
  • 1/4 cup olive oil


  • 1 tbls chili powder
  • 1/2 tbls garlic powder
  • 1 tbls kosher salt
  • 1/2 tbls ground pepper
  • 1 tsp cayenne pepper


  • Juice of one lime
  • 2 tbls mayo
  • 1 tsp chili powder

Preheat grill to medium-high. Allow the skirt steak to be around room temp. Pat skirt steak dry with paper towel, then rub liberally with olive oil. Mix together the ingredients for the dry rub and apply all over steak. Really get it in there! Allow to sit for about 15 minutes. Using a clean grill, place the steak on the grill for about a minute on each side. Remove from grill and wrap in foil and allow to sit for another 15 minutes.

Prepare the sauce by combining all of the ingredients in a small box and mix until well combined. Add more or less ingredients to your liking.

Cut the steak across the grain and serve.

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